Not only are these salmon bowls delicious, but they also make for a super healthy lunch or dinner – offering the perfect balance of protein, veggies, and flavor. This recipe is sure to become a new dinnertime favorite!
Why You'll Love It
These salmon bowls are incredibly tasty – the Everything Seafood Spice Blend, garlic, and ginger infuse the salmon with the perfect blend of flavors. You can also tailor these salmon bowls to include your favorite ingredients, making them great for whatever you have in the fridge.
Salmon is a fantastic source of omega-3 fatty acids, promoting heart and brain health. If you're on a healthy meal prep journey, you need this recipe in your rotation!
What You'll Need:
Salmon: Opt for fresh salmon filets for the best flavor.
Olive Oil: A drizzle of olive oil enhances the salmon's richness.
Everything Seafood Spice Blend: This spice blend adds so much flavor to the salmon!
Aromatics: Fresh garlic and ginger add depth and aroma to the dish.
Jasmine Rice: Prepare fragrant jasmine rice as the base for your bowls.
Cucumber: Sliced cucumber offers a refreshing crunch.
Green Onion: Chopped green onion adds a mild flavor and vibrant color.
Avocado: Creamy avocado slices are a must for a satisfying texture.
Cilantro: Fresh cilantro leaves provide a burst of freshness.
Sriracha Mayo: Drizzle sriracha mayo for a spicy kick and creamy finish.
How to Serve Salmon Bowls
Once your Salmon Bowls are ready, here's how to assemble and enjoy them:
Veggies: Arrange cucumber slices, green onion, and avocado around the salmon. If you have other vegetables on hand, feel free to use those instead!
Herbs: Sprinkle fresh cilantro leaves or other fresh herbs for a burst of color and flavor.
Use greens instead: If you want to make this a low-carb meal, swap out the rice for a bed of greens.
Add other sauces: If sriracha mayo isn't your thing, drizzle with teriyaki, green goddess dressing, or hot sauce.
Tips for Cooking:
Ensure your Salmon Bowls turn out perfectly with these cooking tips:
Even Cooking: When cooking salmon, aim for a crispy skin while keeping the interior tender. Pat the salmon dry before seasoning to achieve a crispy exterior.
Balanced Seasoning: Adjust the amount of the Everything Seafood Spice Blend, garlic, and ginger to suit your preference for spice and flavor.
Perfect Rice: Be sure to rinse the rice a few times before cooking.
Storage and Reheating
These salmon bowls are fantastic as leftovers and are great for meal prep. Store the components of the salmon bowls separately in airtight containers in the refrigerator for up to 2 days. If you mix everything together in one storage container, some ingredients will get soggy.
Reheat the salmon in the oven at 350°F for about 10 minutes, and reheat the rice in the microwave or on the stovetop. Assemble the bowls just before serving and top with any leftover vegetables.
How to Make Salmon Bowls
Ingredients:
Instructions:
Why You'll Love It
These salmon bowls are incredibly tasty – the Everything Seafood Spice Blend, garlic, and ginger infuse the salmon with the perfect blend of flavors. You can also tailor these salmon bowls to include your favorite ingredients, making them great for whatever you have in the fridge.
Salmon is a fantastic source of omega-3 fatty acids, promoting heart and brain health. If you're on a healthy meal prep journey, you need this recipe in your rotation!
What You'll Need:
Salmon: Opt for fresh salmon filets for the best flavor.
Olive Oil: A drizzle of olive oil enhances the salmon's richness.
Everything Seafood Spice Blend: This spice blend adds so much flavor to the salmon!
Aromatics: Fresh garlic and ginger add depth and aroma to the dish.
Jasmine Rice: Prepare fragrant jasmine rice as the base for your bowls.
Cucumber: Sliced cucumber offers a refreshing crunch.
Green Onion: Chopped green onion adds a mild flavor and vibrant color.
Avocado: Creamy avocado slices are a must for a satisfying texture.
Cilantro: Fresh cilantro leaves provide a burst of freshness.
Sriracha Mayo: Drizzle sriracha mayo for a spicy kick and creamy finish.
How to Serve Salmon Bowls
Once your Salmon Bowls are ready, here's how to assemble and enjoy them:
Veggies: Arrange cucumber slices, green onion, and avocado around the salmon. If you have other vegetables on hand, feel free to use those instead!
Herbs: Sprinkle fresh cilantro leaves or other fresh herbs for a burst of color and flavor.
Use greens instead: If you want to make this a low-carb meal, swap out the rice for a bed of greens.
Add other sauces: If sriracha mayo isn't your thing, drizzle with teriyaki, green goddess dressing, or hot sauce.
Tips for Cooking:
Ensure your Salmon Bowls turn out perfectly with these cooking tips:
Even Cooking: When cooking salmon, aim for a crispy skin while keeping the interior tender. Pat the salmon dry before seasoning to achieve a crispy exterior.
Balanced Seasoning: Adjust the amount of the Everything Seafood Spice Blend, garlic, and ginger to suit your preference for spice and flavor.
Perfect Rice: Be sure to rinse the rice a few times before cooking.
Storage and Reheating
These salmon bowls are fantastic as leftovers and are great for meal prep. Store the components of the salmon bowls separately in airtight containers in the refrigerator for up to 2 days. If you mix everything together in one storage container, some ingredients will get soggy.
Reheat the salmon in the oven at 350°F for about 10 minutes, and reheat the rice in the microwave or on the stovetop. Assemble the bowls just before serving and top with any leftover vegetables.
How to Make Salmon Bowls
Ingredients:
- 4 salmon filets
- 1 tbsp olive oil
- 2 tbsp Everything Seafood Spice Blend
- 1 clove chopped garlic
- ¾ tsp ground ginger
- 1 cup jasmine rice
- 1 cucumber
- 6 green onions
- 2 avocados
- Fresh cilantro
- Sriracha mayo
Instructions:
- In a small bowl, mix together the olive oil, garlic, ginger, and the Everything Seafood Spice Blend.
- Pour the mixture over the raw salmon and set aside to marinate for a half hour or overnight.
- Preheat the oven to 400°F.
- Chop the green onion and cucumber, and cube the avocado.
- Cook rice according to package directions.
- Place the salmon on a baking sheet and bake in the preheated oven for 15 minutes.
- Serve the salmon over cooked jasmine rice and top with green onion, cucumber, avocado, cilantro, and sriracha mayo.